Food is at the heart of everything we do. Our culinary team are vital for meticulously curating our incredible dishes to each and every one of our guests across all venues. We are continuously looking for casual Chefs and Kitchen Team Members to join the team and assist in delivering our culinary mission.
Our culinary positions consist of:
- Lead Chefs
- Commis Chefs
- Chef de Parties
- Sous Chefs
- Kitchen Porters
- Pot Washes
We are looking for team members who:
- Have at least 3 years’ experience in a hospitality environment. Experience of working at racecourses or large venues desirable;
- Excellent attention to detail and organisation;
- Ability to adapt to change and have a flexible approach;
- A high standard of personal appearance;
- Level 2 Food Safety qualification.
Apply Here
