Made with passion, served with pride.

Our Services

Hospitality & Dining

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Bars

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Mobile Catering & Concessions

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Conferences & Events

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Consultancy & Event Solutions

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Our Food Philosophy

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Our Venues & Events

Beverley Racecourse

Catterick Racecourse

Pontefract Racecourse

Redcar Racecourse

Ripon Racecourse

Thirsk Racecourse

Wetherby Racecourse

York Racecourse

The Sun Pavillion

Yorkshire Events Centre

Theatre Royal & Royal Concert Hall

The University of Wolverhampton at The Halls

LNER Community Stadium

AO Arena

Connexin Live

First Direct Arena

P&J Live

Utilita Arena

Bridgewater Hall

Olympia London

York Barbican

Playhouse Whitley Bay

Our History

CGC Event Caterers is a long-established caterer with a distinctive British identity. With decades of experience we have built a reputation for great food, attentive service and craftsmanship.

1896

Craven Gilpin and Sons establish a catering business at The Mansion, Roundhay Park.

1905

The company’s first marquee wedding was catered for in Gledhow. 3 miles from The Mansion, everything is transported by horse and cart for the wedding breakfast of Beatrice & Ernest Burrows.

1981

CGC’s largest catering contract commences at York Racecourse.

1983

Start of concessions portfolio.

1985

First Paris Air Show contract.

2003

A Management Buy-In prompts a name change, and the business becomes CGC Events.

2003

First Large Scale Conference/Exhibition Centre – Yorkshire Events Centre.

2005

First football stadium contract – Stockport County F.C.

2015

CGC Events is acquired by SMG Europe, the worldwide leader in venue management.

2015

First Wedding venue – Sun Pavilion.

2017

First Theatre – Nottingham Theatre Royal & Royal Concert Hall.

2019

SMG merges with AEG Facilities to create ASM Global; the world’s leading venue management and services company.

2023

First arena/live music – The University of Wolverhampton at The Halls.

Our Impact

We are proudly Yorkshire. Yorkshire produce is the star of our menus, combined with our knowledge of the latest food trends. We are committed to in-house preparation, production, cooking, and baking. We work directly with suppliers to develop menus that reflect seasonal produce and availability. We have long-standing relationships with our local suppliers, built on mutual understanding through regular visits.

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