Food provenance isn’t just a fad, it’s our way of life. Over the decades we’ve grown our own, baked our bread and stocked up on culinary knowledge, bringing real value to the table. Just like our customers we want to know where our food comes from. Our Executive Chef carefully selects suppliers based on quality first followed by their ability to consistently deliver for the breadth and scale of our growing business.

We know that sourcing ingredients is just the first step in delivering beautifully presented and wonderfully tasty food. Our chefs take great care and attention in creating dishes that will delight diners and show the very best of seasonal produce. We cater for a huge range of event styles across the business, adapting our offer to suit the occasion rather than taking a ‘one size fits all’ approach. Our commitment to hand crafting from scratch is what makes this possible.

We are of the firm belief that sourcing well and handcrafting our dishes is the only way to guarantee quality and freshness


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