At CGC, we are proud to be a leader in sustainable practices. We understand the impact climate change has and we are committed to leveraging our position to influence positive change. We partner with Honeycomb Strategies to implement innovative approaches and sustainable solutions across our venues.

Our Environmental Goals

  • Reduce energy consumption by 25% by 2030
  • Achieve 20% of our energy consumption from renewable sources by 2025
  • Be Carbon Neutral by 2050 (with milestones of 25% reduction by 2030 and 50% reduction by 2040)
  • Divert 50% of overall waste by 2025
  • Eliminate single-use plastics by 2027
  • Reduce water consumption by 25% by 2030
  • Award 50% of our reportable spend to suppliers adhering to our Environmental Purchasing Policy by 2030
  • Increase plant-based menu options by 35% by 2024
  • Decrease food waste by 75% within Savor venues by 2026
  • Guardians of Grub - Our Focus for 2024

Guardians of Grub

Guardians of Grub is a campaign designed to support the hospitality industry in reducing food waste. CGC is committed to a 75% reduction in food waste by 2026. This programme provides a framework to record and report on food waste across three categories: production, plate waste, and spoilage. After successful trials in late 2023 that saw a 50% reduction in food waste, we are excited to be launching this group-wide initiative in 2024. This campaign empowers our teams to make informed decisions about food waste and provides valuable data and reporting for stakeholders.

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