At CGC, we are proud to be a leader in sustainable practices. We understand the impact climate change has and we are committed to leveraging our position to influence positive change. We partner with Honeycomb Strategies to implement innovative approaches and sustainable solutions across our venues.
Guardians of Grub is a campaign designed to support the hospitality industry in reducing food waste. CGC is committed to a 75% reduction in food waste by 2026. This programme provides a framework to record and report on food waste across three categories: production, plate waste, and spoilage. After successful trials in late 2023 that saw a 50% reduction in food waste, we are excited to be launching this group-wide initiative in 2024. This campaign empowers our teams to make informed decisions about food waste and provides valuable data and reporting for stakeholders.
