Food provenance isn’t just a fad, it’s our way of life. Over the decades we’ve grown our own, baked our bread and stocked up on culinary knowledge, bringing real value to the table. Just like our customers we want to know where our food comes from. Our Executive Chef carefully selects suppliers based on quality first followed by their ability to consistently deliver for the breadth and scale of our growing business.

We know that sourcing ingredients is just the first step in delivering beautifully presented and wonderfully tasty food. Our chefs take great care and attention in creating dishes that will delight diners and show the very best of seasonal produce. We cater for a huge range of event styles across the business, adapting our offer to suit the occasion rather than taking a ‘one size fits all’ approach. Our commitment to hand crafting from scratch is what makes this possible.

We are of the firm belief that sourcing well and handcrafting our dishes is the only way to guarantee quality and freshness

Every aspect of food safety is of the highest importance to our organisation, and we take every care to ensure that you can eat safely whilst visiting our venues. In addition to strict hygiene procedures, we have embarked upon an extensive allergen awareness campaign. This includes high levels of staff training, and implementation of policies, procedures and processes, in line with the Food Information Regulations. We are continually reviewing and improving every aspect of our Food Safety Strategy, this includes ensuring up to date information on allergens is shared with our teams, reducing the possibility for allergen exposure.


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